One of the most rewarding experiences of my career was to join the Academy of Nutrition and Dietetics’ Mentor Match program in August 2012. And the time, I had no idea that for several years now, I have been the top mentor across the country! I began this journey when I was told that, as […]
Detailed meat temperature guide helps you succeed in cooking tasty and safe food every time
A regular meat thermometer can be a great help for ensuring that your meat is cooked according to the USDA recommendations to kill any harmful bacteria. In addition, you should always store your meat in refrigerator or freezer that is cold enough to prevent it from spoiling. But having a thermometer is not just for […]
Ancient Grains: What Are They and How Do You Cook With Them?
Image: tetep_cs on Pixabay If you’ve read our article on common favorite kitchen tools, then you’re already one step closer to maximizing the use of your kitchen. Now, it’s understandable if you still need a little more help. This is especially true when dealing with ingredients that you may be unfamiliar with. To help you out, we’ll […]
Top 3 Reasons Why You Should Use A Meat Thermometer
You know that meat thermometer that has been sitting in the drawer for years? Perhaps you got it as a gift or maybe you bought it on a whim years ago and just never got into the habit of using it. Reality is; the majority of people check the doneness of their meat by touch […]
Your Favorite Kitchen Tools
What are your three most valuable kitchen tools? The multi-cooker you received as a wedding gift? Microplane? Immersion blender? My three can’t-live-without tools are my 1) chef’s knife 2) cutting board and 3) meat thermometer. Why the thermometer? Because it allows me peace of mind that the animal proteins I cook – chicken, red meat […]
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